Coconut Cake (German Dessert)

Ingredients:

For Base:

1. All purpose flour - 600 g (maida)

2. Sugar - 350 g

3. Butter Milk (Matha or Ghol) - 500 ml

4. Baking powder - 3 ^1/2 tsp

5. Vanilla sugar - 4 tsp

6. Salt - a pinch

7. Egg - 4

For Top:

1. Grated Coconut (Dry) - 200g

2. Sugar - 200 g - 1 ^1/2 cup

3. Whipped cream (Ghono dudh)- 400 ml - 2 cup

Method:

1. Transfer the eggs and sugar into a large bowl, beat until the sugar melt. add vanilla sugar, and beat for another 5 minutes

2. Sift flour, baking powder and salt before adding to cake mixture. Beat for another 2 minutes. Now add butter milk and mix well

3.  Brush butter or oil in a bake pan. Pour the mixer in the bake pan

4. Mix the grated coconut and sugar in a bowl. Sprinkle the coconut mixture onto your cake mixture

5. Bake for 25-30 minutes on 150 C pre-heated oven

6. Remove the cake from the oven and sprinkle the whipped cream on it

7. When the cake become cool, garnish it with cherry and serve.